Go Back
–+ servings
Best Recipe For Zuppa Toscana Soup.

Recipe For Zuppa Toscana Soup

Angela Milnes
Warm up with a bowl of this comforting Zuppa Toscana Soup! Filled with savory Italian sausage, tender potatoes, and fresh kale, all simmered in a rich, creamy broth.
5 from 4 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 0 minutes
Total Time 25 minutes
Course Dinners
Cuisine Italian
Servings 6 Servings
Calories 439 kcal

Ingredients
  

  • 1 tablespoon extra Virgin Olive Oil
  • 1 pound Ground Pork
  • 1 teaspoon Fennel Seed
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Paprika
  • 1 teaspoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Italian Seasoning
  • 2 teaspoons Salt
  • 2 Garlic Cloves minced
  • 4 cups Chicken Stock
  • 1 pound Radishes peeled and halved
  • Ramps chopped into 1 inch pieces (can substitute with 2-3 cups of your choice of low carb leafy greens)
  • 1 cup Heaving Whipping Cream

Instructions
 

  • In a mixing bowl, knead the seasonings into the ground pork.
  • Set the Instant Pot to the “sauté” setting. Add the seasoned ground pork and cook until browned. Do not drain the fat, as it adds flavor to the soup.
  • Add minced garlic to the browned meat and continue to sauté for an additional minute to enhance the flavor.
  • Add the radishes and stock to the Instant Pot. Mix well to combine all the ingredients.
  • Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 10 minutes.
  • Allow the Instant Pot to naturally release pressure for 5 minutes. Then, very carefully, manually release any remaining pressure.
  • Once it is safe to open the lid, slowly stir in the whipping cream and ramp greens. Season with salt and pepper to taste.
  • Serve the Zuppa Toscana Soup warm and enjoy!

Notes

Deglaze the Pot: After browning the ground pork, deglaze with chicken stock to lift flavorful bits and prevent burning.
Cut Radishes Evenly: Ensure radishes are cut evenly for consistent texture and cooking, providing a tender bite in each spoonful.
Add Greens and Cream Last: Stir in ramp greens and cream after pressure cooking to maintain freshness and prevent curdling.

Nutrition

Serving: 1gCalories: 439kcalCarbohydrates: 13gProtein: 19gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 104mgSodium: 1482mgPotassium: 661mgFiber: 2gSugar: 5gVitamin A: 876IUVitamin C: 13mgCalcium: 88mgIron: 2mg
Print Recipe Pin Recipe Rate this Recipe
Tried this recipe?Let us know how it was!