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–+ servings
Protein Cake Loaf.

Protein Cake Loaf

Angela Milnes
This Protein Loaf is a moist, delicious, and protein packed to fuel your day. It’s a perfect guilt-free snack or post-workout bite!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Bake Time 45 minutes
Total Time 55 minutes
Course Desserts, Oven Baked Recipes
Cuisine American
Servings 6 Servings
Calories 1110 kcal

Ingredients
  

  • 1 Cup Flour
  • 1 Cup Yogurt
  • 2 Eggs
  • 1 Scoop Protein Powder
  • ⅓ Cup Maple Syrup
  • 1 teaspoon Baking Powder
  • 1 Pinch Salt

Instructions
 

  • Preheat your oven to 350°F (175°C). In a large mixing bowl, start by whisking together the yogurt, eggs, and maple syrup until the mixture is smooth and well combined. This forms the wet base of your bread.
  • To the same bowl, add the flour, protein powder, baking powder, and a pinch of salt. These dry ingredients will help give your bread structure and enhance the protein content, making it a nutritious option.
  • Stir all the ingredients together until just combined. Be careful not to overmix, as this can make the bread tough. The batter should be smooth but thick, ensuring it will hold its shape while baking.
  • Grease a loaf pan or line it with parchment paper for easy removal. Pour the batter into the prepared pan, spreading it evenly with a spatula. If you like, you can top the batter with banana slices, pressing them gently into the surface for a sweet, fruity topping.
  • Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
  • Then, transfer it to a wire rack to cool completely. Serve slices of this protein-rich bread drizzled with maple syrup and accompanied by your favorite berries for a delicious and nutritious treat.

Notes

Sift The Dry Ingredients: Sifting flour and baking powder ensures a smoother batter and fluffier cake.
Room Temperature Ingredients: Use room-temperature eggs and yogurt for better mixing and a more even bake.
Cool Completely: Let the loaf cool fully before slicing to avoid crumbling.

Nutrition

Calories: 1110kcalCarbohydrates: 183gProtein: 64gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 399mgSodium: 749mgPotassium: 903mgFiber: 3gSugar: 73gVitamin A: 483IUCalcium: 796mgIron: 8mg
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