In a medium-sized bowl, combine cream cheese, shredded cheese, all seasonings, and milk. Use a hand mixer to beat cream cheese and chedder until well combined.

Add half of the bacon bits, fresh green onions, and pecans (chopped into smaller pieces) to the mixture.

Place a piece of plastic wrap on the counter, transfer the cheese ball mixture onto it, and wrap it into a ball shape.

Refrigerate the cheeseball for 20 minutes.

In a shallow bowl, combine the remaining chopped pecans, bacon bits, and green onions.

Remove the cheeseball from the fridge and roll it in the prepared coating mixture, ensuring an even coat.

Serve with crackers or your preferred choice. Enjoy!