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Peach Caprese Salad With Blueberries.

Peach Caprese Salad With Blueberries

Angela Milnes
Brighten up your meal with this Peach Caprese Salad with Blueberries! Juicy peaches, fresh mozzarella, and sweet blueberries come together with basil and a drizzle of balsamic for a fresh, colorful twist on a classic. It’s a light, flavorful salad that’s perfect for summer!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Additional Time 0 minutes
Total Time 10 minutes
Course Salads
Cuisine Italian
Servings 1 Serving
Calories 426 kcal

Ingredients
  

  • 2 cups Arugula
  • 1 Peach
  • ¼ cup Blueberries
  • 2 oz Fresh Mozzarella
  • 2 - 3 slices Prosciutto
  • ½ tablespoon Olive Oil
  • ½ tablespoon Honey
  • 1 teaspoon Lemon Juice
  • tablespoon Balsamic Glaze to drizzle on top

Instructions
 

  • In a small bowl, whisk together the olive oil, honey, and lemon juice to create the dressing.
  • Thinly slice the juicy peaches. Add the peach slices and blueberries to the bowl containing the dressing and gently toss to coat the fruit evenly.
  • Carefully remove the dressed fruit and arrange it on a bed of fresh arugula, creating a vibrant and colorful base for the salad.
  • Tear the prosciutto into bite-sized pieces and scatter them over the fruit.
  • Crumble fresh mozzarella over the salad.
  • Drizzle balsamic glaze over the top for a rich, tangy finish.
  • Serve immediately and enjoy your fresh and flavorful Peach Caprese Salad with Blueberries!

Notes

Customize with Herbs: Sprinkle fresh basil leaves or mint over the salad just before serving to elevate the flavors and add a touch of herbaceousness.
Flavor Fusion: The marriage of balsamic vinegar, extra virgin olive oil, and fresh ingredients creates a symphony of flavors that elevate the Peach Caprese Salad to a gourmet experience.

Nutrition

Serving: 1gCalories: 426kcalCarbohydrates: 32gProtein: 17gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 55mgSodium: 493mgPotassium: 445mgFiber: 4gSugar: 26gVitamin A: 1848IUVitamin C: 18mgCalcium: 360mgIron: 2mg
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