Passion Fruit Juice Recipe
This refreshing passion fruit juice recipe is tangy, sweet, and tropical. Easy to make in minutes—perfect for summer sipping or mocktail magic!
Ingredients
- 8-10 Ripe Passion Fruits Yielding Approximately 1 Cup Of Pulp
- 3 Cups Water
- ¼- ½ Cup Sugar Adjust To Taste
- 1 tablespoon Lime Juice
- Ice cubes
Instructions
- Slice the passion fruits in half and scoop the pulp into a bowl, aiming for about 1 cup.
- Place the pulp in a blender with 2 cups of water. Blend for a few seconds to loosen the seeds.
- Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher. Press with a spoon to extract all the juice, then discard the seeds.
- Add the remaining 1 cup of water and stir in sugar until dissolved. Taste and adjust the sweetness. Add lime juice for a zesty kick.
- Chill the juice for at least 1 hour. Serve over ice for a refreshing drink.
- Optionally, garnish with lime slices or a few passion fruit seeds before serving.
Notes
Pick Ripe Passionfruit: Look for fruits with wrinkled skin; they’re sweeter and have more flavor than smooth, unripe ones.
Strain the Seeds: If you prefer a smoother juice, use a fine mesh sieve to separate the pulp from the seeds after blending.
Adjust Sweetness: Taste the juice before adding sugar and adjust based on the natural sweetness of the fruit.
Use Chilled Water: Start with cold water to make the juice instantly refreshing without diluting it with too much ice.
Nutrition
Calories: 51kcalCarbohydrates: 13gProtein: 0.1gFat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 10mgPotassium: 12mgFiber: 0.2gSugar: 13gVitamin A: 27IUVitamin C: 2mgCalcium: 6mgIron: 0.04mg
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