Loaded Sheet Pan Nachos
These sheet pan nachos are the perfect snack for any occasion—crispy chips topped with savory bacon, fresh tomatoes, creamy blue cheese, and a pop of green onions. Ready in just minutes, it's a crowd-pleaser you'll make over and over!
Ingredients
- 1 Bag Kettle Chips
- 1 Tomato Chopped
- ½ Cup Cooked Bacon Chopped
- 6 oz. Blue Cheese Crumbled
- 4 Green Spring Onions Diced
Instructions
- Set the oven to broil (called "grill" in the UK). Cook your bacon, then chop your ingredients (tomatoes, green onions) into small pieces. Spread the kettle chips out evenly on a cookie sheet. Evenly distribute the chopped tomatoes over the chips.
- Now add the crumbled blue cheese on top of the chips and tomatoes.
- Next, add the chopped bacon and green spring onions. Place the sheet pan in the oven and broil for 3-4 minutes, or until the cheese is melted.
- Serve the nachos!
Notes
Layering is Key: Layer your chips evenly to ensure every bite gets a perfect topping.
Crisp Bacon First: For the best crunch, cook the bacon until it's extra crispy before adding it to the nachos.
Use Fresh Tomatoes: Fresh, juicy tomatoes will add a pop of flavor and color to your nachos.
Watch the Broil: Keep an eye on your nachos while broiling so the cheese doesn't burn—just a few minutes is all you need!
Nutrition
Calories: 226kcalCarbohydrates: 3gProtein: 14gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 46mgSodium: 730mgPotassium: 285mgFiber: 1gSugar: 1gVitamin A: 705IUVitamin C: 6mgCalcium: 238mgIron: 1mg
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