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Best Instant Pot Vegetarian Chili.

Instant Pot Vegetarian Chili

Angela Milnes
This Instant Pot Vegetarian Chili is a hearty, flavorful dish packed with beans, veggies, and bold spices. It's an easy, satisfying meal that's perfect for busy weeknights or meatless meals. Top with your favorite garnishes for a comforting bowl of chili everyone will love!
5 from 5 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinners
Cuisine American
Servings 4 Servings
Calories 468 kcal

Ingredients
  

  • 1 Onion Diced
  • 2 Bell Peppers Diced, any color
  • 1 Tablespoon Oil
  • 1, ½ Cups Northern White Beans dry and soaked overnight, or canned - drained
  • 1, ½ Cups Pinto Beans dry and soaked overnight, or canned - drained
  • 1, ½ Cups Black Beans dry and soaked overnight, or canned - drained
  • 1, ½ Cups Black Beans dry and soaked overnight, or canned - drained
  • 1, ½ Cups Kindney Beans dry and soaked overnight, or canned - drained
  • 1 Can Fire Roasted Diced Tomatoes
  • 2 Cups Vegetable Broth
  • 2 Tablespoons Chili Powder
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Paprika
  • ¼ Teaspoon Onion Powder
  • 3 Tablespoons Masa Harina or cornstarch as a substitute.

Instructions
 

  • Set the instant pot to sauté. When pot is hot, add the oil and diced onion and peppers. Sauté for 6 minutes.
  • Cancel sauté mode and ¼ cups of broth. Scrape the instant pot line to deglaze the pot. 
  • Add the remaining ingredients except the masa harina, close the lid and seal the pressure valve. Cook on high pressure for 2 minutes 
  • Quick release pressure and set the pot to sauté.
  • Once chili is simmering, stir in the masa harina and let the chili thicken.

Notes

Deglazing The Pot: Before you pressure cook the chili be sure to deglaze the pot. If you notice that some bits have stuck to the bottom, use a wooden spoon or spatula to scrape them off gently. This will prevent the Instant Pot burn notice.

Nutrition

Serving: 15gCalories: 468kcalCarbohydrates: 82gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 1286mgPotassium: 1366mgFiber: 24gSugar: 8gVitamin A: 3977IUVitamin C: 81mgCalcium: 182mgIron: 9mg
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