Instant Pot Kielbasa And Cabbage
Enjoy a hearty and comforting meal with this Instant Pot Kielbasa and Cabbage! Savory kielbasa is cooked to perfection with tender cabbage, potatoes, and flavorful spices, all in the Instant Pot.
Ingredients
- 1 ½ Pound Red Potatoes scrubbed and halved
- 1 Onion chopped
- 1 Medium Head Cabbage cored and cut into 2 inch pieces
- 1 ½ Cups Chicken Broth
- 1 Tablespoons Apple Cider Vinegar
- ½ Teaspoon Dried Thyme
- Salt And Black Pepper to taste
- ¼ Cup 1 stick butter, cut into pats
- 1 14 ounce package kielbasa, sliced
Instructions
- Chop the red potatoes, slice the onion, chop the cabbage, and slice the kielbasa into bite-sized pieces.
- Dump the red potatoes, onion, cabbage, and kielbasa into the electric pressure cooker pot.
- Top the ingredients with butter, chicken broth, vinegar, thyme, salt, and pepper.
- Place the lid on the pressure cooker, set the valve to sealing, and select the "manual" or "pressure cook" setting for 5 minutes.
- After cooking, allow a 10-minute natural release of pressure before opening the pressure cooker.
- Gently toss the ingredients together in the pot, then serve up your delicious Instant Pot Kielbasa and Sauerkraut!
Notes
Sauté for Flavor: Consider sautéing the kielbasa and onions before pressure cooking to enhance their flavors.
High Pressure Success: Ensure a well-sealed Instant Pot on high pressure for efficient and thorough cooking.
Let Flavors Marinate: For even more flavor, allow the dish to sit for a few minutes after cooking to let the flavors meld together.
Nutrition
Serving: 1gCalories: 197kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 329mgPotassium: 816mgFiber: 6gSugar: 7gVitamin A: 397IUVitamin C: 67mgCalcium: 82mgIron: 2mg
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