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–+ servings
Instant Pot Cheeseburger Soup.

Instant Pot Cheeseburger Soup

Angela Milnes
Craving a comforting, indulgent meal? This Instant Pot Cheeseburger Soup has all the flavors of your favorite burger in a warm, creamy soup. Loaded with ground beef, melted cheese, and potatoes, it’s a hearty dish that’s quick and easy to make. Perfect for satisfying those comfort food cravings in no time!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 3 Servings
Calories 1352 kcal

Ingredients
  

  • 1 lb Lean Ground Meat I Used Ground Turkey, But You Can Use Ground Chicken or Ground Beef.
  • ½ Onion Diced
  • 1 ½ Cup Water
  • 2 Cups Potatoes Diced
  • 2 Can Condensed Cheddar Cheese Soup 10.5 Ounce cans
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 Cups Heavy Cream
  • 2 Cups Shredded Cheese
  • 1 tablespoon Green Onions Chopped, For Garnish

Instructions
 

  • First, hit the sauté or sear button on your Instant Pot. Then, add the ground meat and onion. Cook for 3-5 minutes. 
  • Next, add the water, potatoes, soup, onion, garlic powder, salt, and pepper to your Instant Pot. Stir to combine, but don’t over mix. 
  • Place the lid on your Instant Pot, put the pressure valve into the sealing position, hit manual or pressure cook, and set the time for 1-minute. 
  • Once the Instant Pot beeps, flip the pressure valve to the venting position to do a quick release of the pressure. 
  • Hit cancel on your Instant Pot, and then hit the sauté or sear button. Once it starts to simmer, add the cream, stir to incorporate, and then add the green onions. 
  • Slowly stir in your shredded cheese. Mix until the cheese is completely melted. 
  • Top your soup with your favorite garnishes such as bacon bits, more cheese, or green onions. Serve and Enjoy!

Notes

Don’t Overcook The Meat. Don’t completely cook your meat as it will continue cooking under pressure. You don’t want the meat to be overdone. 
Spread Out The Potatoes. Make sure the potatoes are evenly spread out in your pot. This helps them to cook evenly, so that they are tender, but not mushy. 
Meat Selection: Choose lean ground beef for a healthier option, but remember, a little bit of fat can add more flavor to the soup.

Nutrition

Calories: 1352kcalCarbohydrates: 55gProtein: 62gFat: 99gSaturated Fat: 58gPolyunsaturated Fat: 6gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 356mgSodium: 2491mgPotassium: 2333mgFiber: 6gSugar: 10gVitamin A: 3931IUVitamin C: 31mgCalcium: 756mgIron: 5mg
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