How To Cook Lobster Tail At Home
Wandering how to cook lobster tail in the oven? Follow this simple easy guide for getting perfectly cooked lobster tails every time.
Ingredients
- 2 Lobster
- 50 grams Butter
- 1 teaspoon Paprika
- 1 Clove Garlic Crushed
- 1 Cup Parsley Fresh
- ½ Cup Lemon Juice
- 1 Cup Lemon Wedges
- Salt and Pepper To Taste
Instructions
- Thaw your lobster tails if frozen. Do it slowly in the fridge overnight or in cold water for 30–60 minutes. Preheat your oven to 425°F (220°C).
- Butterfly the tails: Use kitchen scissors to cut the top shell down to the tail. Gently pull the meat up and rest it on top of the shell. Fancy!
- Mix your butter sauce: Melt 2 tablespoons butter with 1 garlic clove (minced), a squeeze of lemon, and a pinch of paprika, salt and pepper or seasoning of choice. Brush the lobster meat with the butter mixture.
- Bake on a foil-lined tray for 10–12 minutes, or until opaque and lightly browned on top. Serve immediately with extra melted butter, parsley lemon wedges, and your favorite sides.
Notes
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- Why is my lobster tail mushy? This usually means it was either undercooked or improperly thawed (e.g., microwaved). Always thaw slowly in the fridge or under cold running water.
- Serve hot, immediately—lobster loses its charm if it sits too long.
- Finish with broil for 1 minute if you want a golden top.
- Use kitchen shears, not a knife to butterfly tails—it’s safer and easier.
Nutrition
Calories: 340kcalCarbohydrates: 18gProtein: 24gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 214mgSodium: 714mgPotassium: 679mgFiber: 5gSugar: 5gVitamin A: 3679IUVitamin C: 127mgCalcium: 193mgIron: 3mg
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