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–+ servings
White bread slices and half loaf on a wooden board served with a jar of jam.

Homemade White Bread

Angela Milnes
This recipe yields a soft, fluffy loaf with a golden crust, perfect for sandwiches, toast, or enjoying warm with a pat of butter.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 661 kcal

Ingredients
  

  • 1 ⅓ cups water
  • 1 teaspoon salt
  • 2 tablespoon granulated sugar
  • ¼ cup vegetable oil
  • 4 ½ cups bread flour
  • 1 ½ teaspoon bread machine yeast

Instructions
 

  • Add all ingredients to the bread machine in the following order mentioned in the ingredients list.
  • Place the loaf pan inside the bread machine and follow the instructions of your bread machine for a 2 lbs. basic bread cycle and your desired crust color. (I selected light)
  • Allow the loaf of bread to cool off for at least 15 minutes before slicing. 

Notes

Add all ingredients to the bread machine in the following order mentioned in the ingredients list.
 
Place the loaf pan inside the bread machine and follow the instructions of your bread machine for a 2 lbs. basic bread cycle and your desired crust color. (I selected light)
 
Allow the loaf of bread to cool off for at least 15 minutes before slicing. 

Nutrition

Calories: 661kcalCarbohydrates: 109gProtein: 18gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 2mgSodium: 94mgPotassium: 176mgFiber: 4gSugar: 6gVitamin A: 5IUVitamin C: 0.05mgCalcium: 26mgIron: 1mg
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