Homemade Maple Syrup
Enjoy the rich, natural sweetness of Homemade Maple Syrup! With just a few simple ingredients, you can create a delicious, golden syrup that’s perfect for drizzling over pancakes, waffles, or oatmeal.
Ingredients
- 1 Cup Dark Brown Sugar
- 1 Cup Granulated Sugar
- 1 Cup Water
- 2 teaspoons Maple Extract
Instructions
- Bring water to a boil. Add granulated sugar and stir until fully dissolved.
- Add dark brown sugar and stir until fully dissolved, cooking over medium high heat.
- Reduce the heat and stir until it simmers, let simmer for 5 minutes. For a thicker syrup, continue to simmer for 10 more minutes over medium high heat.
- Let cool to thicken. Enjoy right away or store in an airtight jar.
Notes
To add an extra layer of flavor to the sugar maple syrup, you can also add a dash of vanilla extract into the mix.
Butter can be another great addition to this homemade syrup mixture. It can add a beautiful richness that you wouldn’t even find in pure maple syrup.
You can make your own maple syrup and refrigerate it for up to 2 months. Remember to use good quality storage containers or just a glass jar to store this homemade pancake syrup.
If you can’t find the maple extract that is needed for this recipe, Mapeline can be a great substitute to give the syrup that perfect store bought syrup flavor.
Nutrition
Serving: 1gCalories: 803kcalCarbohydrates: 208gProtein: 0.1gFat: 0.3gSodium: 38mgPotassium: 148mgSugar: 207gCalcium: 96mgIron: 1mg
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