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–+ servings
Chocolate peanut butter Oreos on a plate.

Homemade Chocolate Peanut Butter Oreos

Angela Milnes
Get ready to satisfy your sweet tooth with these Homemade Chocolate Peanut Butter Oreos! This recipe combines the classic Oreo-style chocolate cookie with a rich, creamy peanut butter filling for the ultimate treat.
5 from 3 votes
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Prep Time 25 minutes
Cook Time 15 minutes
0 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8 Servings
Calories 1153 kcal

Ingredients
  

For The Cookies

  • 1 ½ Cups Unsalted Butter Cold And Thin Sliced
  • 1 ½ Cups Light Brown Sugar Packed
  • 1 Cup Granulated Sugar
  • 2 Eggs
  • 3 teaspoons Vanilla Extract
  • 1 ½ Cups All Purpose Flour
  • 1 ½ Cups Cake Flour
  • 1 Cup Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Cornstarch
  • 1 Teaspoon Salt
  • 1 Cup Oreo Crumbs About 20 crushed Oreos with cream removed.

For The Filling

  • 8 Ounce Cream Cheese
  • 2 Tablespoon Cocoa Powder
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Brown Sugar

Peanut Butter Ganache

  • ½ Cup Heavy Cream
  • ¼ Cup Peanut Butter
  • ½ Cup White Chocolate Melting Wafers
  • ½ Teaspoon Vanilla Extract

Instructions
 

  • In a small bowl add the cream cheese, cocoa powder, brown sugar and vanilla extract. Mix to combine. Place in the refrigerator for 1 hour.
  • In a small pan add the heavy cream and heat over medium heat. Bring the cream almost to a boil, then reduce the heat.
  • Stir the heavy cream and remove from the heat.
  • In a medium sized bowl add the chocolate, peanut butter, white chocolate and vanilla extract.
  • Pour the cream over the peanut butter, white chocolate and vanilla extract.
  • In a small bowl add the peanut butter ganache to the chocolate cream cheese mixture. Lightly fold the two together. Do NOT mix fully. Place back in the refrigerator until needed.
  • Preheat the oven to 410°F. Line a baking sheet with parchment paper or a baking mat. Set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment cream butter and sugars on medium speed for 2-3 minutes.
  • Add eggs and vanilla and mix until combined. Scrape down the sides of the bowl as needed
  • In a large bowl add flour, cocoa, Oreo crumbs, baking soda, cornstarch, and salt. Whisk to combine. Add the dry ingredients to the butter mixture. Mix to combine.
  • Use a large cookie scoop and scoop 3.5oz dough balls. Place the balls on a parchment lined baking sheet. Use the palm of your hand to press down on the cookie slightly, so that the cookie dough ball creates a thin disk.
  • Using a small cookie scoop, scoop out a chocolate peanut butter mixture and place one ball on half of the cookies.
  • Take the dough ball filled with the Peanut butter mixture and add a second attended dough ball on top.
  • Roll the dough together to form a ball. Place the dough ball on the baking sheet. Bake for 14-15 minutes or until the dough ball is just barely set and no longer shiny. Remove from the oven and set to the side to let chocolate peanut butter Oreos cool.

Notes

Make sure you use the best quality peanut butter for this recipe. You can use creamy or chunky peanut butter- it all depends on your personal preference.
If you don’t have baking powder, you can also choose to use baking soda instead.
You can store your leftover chocolate peanut butter Oreos in an airtight container at room temperature. These cookies won’t stay as good as regular cookies, simply because they are filled with peanut butter and many other creamy ingredients.
Love Oreos? You can experiment with many other delicious flavor combinations, using different Oreo cookies of your choice.

Nutrition

Calories: 1153kcalCarbohydrates: 143gProtein: 14gFat: 63gSaturated Fat: 36gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 178mgSodium: 595mgPotassium: 477mgFiber: 7gSugar: 93gVitamin A: 1723IUVitamin C: 0.1mgCalcium: 160mgIron: 6mg
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