Heart Shaped Parmesan Breadsticks
Whip up some love with these cheesy, heart-shaped parmesan breadsticks that are super easy to make and taste amazing!
Ingredients
- 2 teaspoon Salt
- ½ Cup Butter
- 2 tablespoon Vegetable Oil
- 3 Cups Flour
- ⅔ Cups Milk
- 2 teaspoon Dry Yeast
- 2 teaspoon Sugar
- 1 Egg
- 2 tablespoon Sea Salt
- 2 tablespoon Garlic Powder
- 3 tablespoon Grated Parmesan
Instructions
- In the bowl, mix flour, warm milk, sugar, and salt. Add dry yeast. Also add one egg white and butter. Make a soft dough.
- Cover it and leave the dough in a warm place for 30 minutes.
- Divide the dough into small portions.
- Roll each piece of dough into a long rope about ½ inch thick and over 13 inches long. Create a heart shape. Place the heart-shaped bread sticks on a rimmed baking sheet.
- Cover with a kitchen towel and let rise for 30-45 minutes.
- Mix the chicken yolk with a spoonful of water and brush the hearts. Sprinkle with garlic bread seasoning (garlic powder, salt, and grated Parmesan cheese).
- Bake at 350 degrees Fahrenheit for 15-18 minutes or until golden brown.
- Brush the finished parmesan breadsticks with melted butter and serve warm.
Notes
Dough Rolling: Roll the dough evenly so your heart shapes are perfect and cook evenly.
Garlic Butter Glory: Brush with garlic butter before baking, for a yummy, golden crust of your delicious garlic parmesan breadsticks.
Nutrition
Calories: 458kcalCarbohydrates: 53gProtein: 10gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mgSodium: 3290mgPotassium: 169mgFiber: 2gSugar: 3gVitamin A: 578IUVitamin C: 0.03mgCalcium: 78mgIron: 3mg
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