Hazelnut Oat Milk Shaken Espresso
This Hazelnut Oat Milk Shaken Espresso is a creamy, nutty coffee treat you can whip up in minutes! Perfect for a refreshing pick-me-up at home!
Ingredients
- ½ Cup Oat Milk
- ½ Cup Ice
- 2 tablespoon Hazelnut Syrup
- ½ Cup Strong Brewed Coffee
Instructions
- Start by selecting a tall glass to ensure there's enough space for all components of the latte. Fill the glass to the top with ice cubes to chill the beverage and provide a refreshing texture.
- Brew a strong espresso or coffee—about one to two shots, depending on your preference for strength. Slowly pour the coffee over the ice. The coffee should start to cool immediately, maintaining its rich flavor.
- Add hazelnut syrup to the glass. Depending on your sweetness preference, a tablespoon or two should suffice. The syrup will bring a sweet, nutty flavor that complements the coffee beautifully.
- Pour in your choice of plant milk—such as almond, oat, or soy milk—allowing it to cascade over the ice and mix with the coffee and syrup. The amount of milk can vary depending on how creamy you like your latte.
- Use a long spoon to stir the mixture thoroughly. Mixing helps to blend the coffee, hazelnut syrup, and plant milk together, ensuring every sip is evenly flavored and delicious.
- Serve immediately and enjoy the creamy, nutty goodness of your homemade hazelnut latte.
Notes
Chill Your Espresso: Let the espresso cool slightly before pouring it over the ice to prevent it from melting too quickly.
Froth the Milk: Froth your oat milk for a creamy, café-style texture that takes this drink to the next level.
Add a Pinch of Salt: A tiny pinch of salt can enhance the hazelnut flavor and balance the sweetness beautifully.
Nutrition
Calories: 65kcalCarbohydrates: 12gProtein: 2gFat: 1gMonounsaturated Fat: 0.02gSodium: 65mgPotassium: 117mgFiber: 1gSugar: 9gVitamin A: 246IUCalcium: 178mgIron: 1mg
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