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–+ servings
Halloween Hot Dogs Mummies.

Halloween Hot Dogs Mummy

Angela Milnes
These Halloween Mummy Hot Dogs are the cutest spooky snack! Super easy to make, and the kids will love helping too!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 122 kcal

Ingredients
  

  • 6 Hot Dogs
  • Crescent Roll Dough
  • Edible Eyes
  • ½ tsp. Mustard
  • 1 Egg

Instructions
 

  • Preheat the oven to 350°F. Unroll the crescent roll dough and flatten it evenly. (You can use any dough, but a crescent roll works best.)
  • Use a sharp knife to cut the dough into long strips, top to bottom. You'll need about two strips for each hot dog.
  • Wrap the dough strips around each hot dog, creating mummy-like bandages. Leave a gap at the top for the face.
  • Repeat this process for all the hot dogs.
  • Place the wrapped hot dogs on a baking sheet. Brush with egg wash to make them golden brown, then bake for 15 minutes.
  • Once baked, remove from the oven. Add candy eyes using a tiny dot of mustard or ketchup. Serve and enjoy your spooky Halloween Mummy Hot Dogs!

Notes

Freeze Dough for 5 Minutes: Chilling the dough makes it easier to cut and handle.
Add Cheese: Wrap a slice of cheese around the hot dog before adding the dough for extra gooey goodness.
Use Parchment Paper: Line the baking sheet to prevent sticking and make cleanup easier.
Crispier Finish: Sprinkle a little garlic or onion powder on the egg wash for extra flavor and crunch.

Nutrition

Calories: 122kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 48mgSodium: 323mgPotassium: 76mgFiber: 0.02gSugar: 0.03gVitamin A: 40IUVitamin C: 0.05mgCalcium: 15mgIron: 1mg
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