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Halloween Candy Charcuterie Board.

Halloween Charcuterie Board

Angela Milnes
Get ready to spook and delight with this Halloween Charcuterie Board! Filled with an assortment of creepy-cute snacks, savory treats, and festive sweets, this board is perfect for your Halloween gatherings. It’s a fun, creative way to serve up a variety of flavors that will impress all your ghoulish guests!
5 from 4 votes
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Prep Time 25 minutes
Cook Time 0 minutes
Additional Time 0 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 6 Servings
Calories 297 kcal

Ingredients
  

  • 4-5 Mandarin Oranges
  • 1 Celery Stalk
  • 1 Pkt Rolos 8 individual rolos
  • 12 Oreos
  • ½ cup Thin Pretzel Rods
  • Candy Eyes
  • 3 tablespoon Melting Chocolate Wafers
  • 8 oz Cheddar Cubes
  • ½ cup Honey Roasted Cashews
  • 1 bag M&Ms
  • ½ cup Mini Marshmallows

Instructions
 

  • Peel the oranges. Cut the celery stalk into thin 1 inch pieces. Place in the center of the oranges to make pumpkin stems. 
  • Melt the chocolate according to the package. To make the bat oreos, twist apart the cookie and cut the top in half to make wings. Press those halves into the white filling. 
  • Place a small amount of melted chocolate in the center of the cookie. Twist apart another cookie and place the top of the cookie on the melted chocolate/wings.
  • Put a small dab of melted chocolate onto the back of candy eyes and put on the top of the oreo.
  • To make the spiders, cut a few pretzel rods into .25 inch pieces. Turn the rolo upside down and put a small amount of melted chocolate on the base.
  • Put 4 pretzel legs on the chocolate. Repeat for all rolos. Allow to cool. 
  • Once cooled, turn the rolos back over and put a small amount of chocolate on the back of the candy eyes and put in place. 
  • Fill the board by first placing the cheese cubes into curved lines on the board. Fill in with the rest of the bats, spiders, pumpkins, etc. Your Halloween Charcuterie is now ready to display!

Notes

Choose a Theme: Decide on a specific Halloween theme, such as spooky, cute, or elegant. This will guide your choice of ingredients and decorations.
Mix Sweet and Savory: Include a balance of sweet and savory items to cater to all taste preferences. Think chocolates, candies, and fruits alongside cheeses, meats, and nuts and super cute Frankenstein cupcakes.
Add Spooky Elements: Incorporate Halloween-themed decorations like candy eyes, gummy worms, and mini pumpkins. Use cookie cutters to shape cheeses and meats into bats, ghosts, or pumpkins.
Use Seasonal Colors: Focus on black, orange, and white items to enhance the Halloween vibe. Black olives, orange cheddar, and white mozzarella can add to the festive look.

Nutrition

Calories: 297kcalCarbohydrates: 48gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 344mgPotassium: 264mgFiber: 3gSugar: 19gVitamin A: 403IUVitamin C: 16mgCalcium: 38mgIron: 5mg
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