Easy Instant Pot Shredded Chicken
Make meal prep a breeze with this Instant Pot Shredded Chicken! Tender, juicy chicken breasts are cooked to perfection in the Instant Pot, making it easy to shred and use in your favorite dishes. Perfect for tacos, salads, sandwiches, or meal prep, it’s a versatile and time-saving recipe you'll love!
Ingredients
- 2 pounds Boneless Skinless Chicken Breast and Thighs
- 1.5 tablespoon Herbs or Your Favorite Rub
- 1 Cup Reduced Sodium Vegetable Broth
Instructions
- Mix together chicken and your rub in a bowl.
- Add the vegetable broth to Instant Pot and add the chicken directly into the liquid. Cover and seal your pot. Select Pressure Cook/Manual, set to to high pressure for 10 minutes. Cook and then allow the pressure to release naturally.
- Remove chicken from your Instant Pot onto a plate and shred using some forks.
- Remove liquid from Instant Pot and add chicken back in, add some of the cooking liquid, mix and serve.
Notes
Fridge: To store shredded chicken, cool it to room temperature, then refrigerate in an airtight container for up to 3-4 days.
Freeze: For longer storage, freeze in a suitable container or bag, and when ready to use, thaw in the refrigerator overnight before reheating.
Reheat: Reheat shredded chicken by microwaving, sautéing, or incorporating it into other recipes. Ensure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Nutrition
Calories: 1050kcalCarbohydrates: 3gProtein: 194gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 581mgSodium: 1052mgPotassium: 3365mgFiber: 1gSugar: 1gVitamin A: 430IUVitamin C: 11mgCalcium: 51mgIron: 3mg
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