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Easy Chocolate Valentine Pretzels Recipes.

Easy Chocolate Valentine Pretzels

Angela Milnes
Add a sweet touch to your celebration with these Valentine’s Chocolate-Covered Pretzels! Each pretzel is dipped in rich, velvety chocolate and decorated with festive sprinkles, making them the perfect treat for sharing with loved ones.
5 from 4 votes
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Prep Time 35 minutes
Cook Time 0 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 35 Servings
Calories 53 kcal

Ingredients
  

  • 12 oz Pretzels
  • 3 oz Pink Candy melts
  • 3 oz Red candy melts
  • 3 oz White candy melts
  • Sprinkles of your choice

Instructions
 

  • Melt Chocolate: Melt the candy melts in a microwave-safe bowl in the microwave in increments of 20 seconds. Stir in between. Remove when fully melted.
  • Dip the Pretzels: Dip pretzels in the melted candy and decorate with your favorite sprinkles
  • Refrigerate and Serve: Put all the dipped pretzels in the fridge for 30 minutes, or until the candy has hardened.

Notes

Melting Method: I have used the microwave to melt the candy melts for this recipe. You can choose to use a double boiler instead.
Dipping Technique: Remember to dip the pretzels in the melted chocolate mixture immediately, as the mixture will start to harden as it cools down.
Setting Process: I like to lay the chocolate-covered Valentine pretzels on a baking sheet lined with parchment paper or wax paper and then refrigerate them. Using parchment paper is a big plus since it keeps the pretzel treats from sticking to the surface of the baking sheet.

Nutrition

Serving: 1gCalories: 53kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 124mgPotassium: 22mgFiber: 0.3gSugar: 2gVitamin C: 0.2mgCalcium: 3mgIron: 0.4mg
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