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–+ servings
Caesar dressing in a glass jar with a spoon in it and lemon half on other side.

Easy Caeser Dressing Recipe

Angela Milnes
Elevate your salads with this classic Caesar Salad Dressing! Creamy, tangy, and packed with bold flavors, this dressing is made with fresh garlic, lemon juice, and Parmesan cheese.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 4 Servings
Calories 455 kcal

Ingredients
  

  • 1 cup Mayonnaise
  • ¼ cup Greek Yogurt
  • ¼ cup Shredded Parmesan Cheese
  • ½ Lemon juiced
  • 2 Anchovies
  • 2 cloves Garlic minced
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black epper or to taste
  • 1 tablespoon Olive Oil

Instructions
 

  • Place all ingredients in a food processor and process until smooth.
  • Serve over Caesar salad in a medium bowl.

Notes

If you're not using the oil from the anchovy fillets, and are sticking to just some anchovy paste, you might want to add some olive oil into the mix as well.
I would recommend using extra virgin olive oil, but if you don't have it, you could use any neutral oil like avocado oil too.
Most homemade Caesar salad dressing recipes call for the use of Dijon mustard, but I like to use regular mustard for the recipe.
If you don't have the fresh lemon juice, you can use the bottled variety instead. The idea is to lend the dressing some freshness and a bit of a tangy flavor, which lemon juice totally offers.
Don't forget to add some freshly ground black pepper into the dressing- it really helps lend some extra deliciousness to it.

Nutrition

Serving: 1gCalories: 455kcalCarbohydrates: 3gProtein: 4gFat: 47gSaturated Fat: 8gPolyunsaturated Fat: 26gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 31mgSodium: 777mgPotassium: 75mgFiber: 0.5gSugar: 1gVitamin A: 96IUVitamin C: 8mgCalcium: 84mgIron: 0.4mg
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