Easy Blueberry Crumble Recipe
Enjoy the perfect blend of sweet and crunchy with this Easy Blueberry Crumble! Juicy blueberries are topped with a buttery, golden crumble that’s irresistibly crisp.
Ingredients
- 2 pounds Fresh Blueberries
- ⅓ cup Maple Syrup
- 3 tablespoon Cornstarch
- ¼ teaspoon Lemon Zest
- 2 tablespoon Fresh Lemon Juice
- ¼ teaspoon Cinnamon
- 1 cup Old Fashioned Oats
- 1 cup Vanilla Almond Granola store bought makes it easy
- ½ cup Lightly Packed Brown Sugar
- ¼ teaspoon Kosher Salt
- 4 tablespoon Unsalted Melted Butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and be sure to remove any stems from the blueberries.
- Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.
- In a medium bowl, stir together the oats, vanilla almond granola, brown sugar and salt. Mix in the butter.
- Pour the oat mixture over the fruit filling and place the remaining 4 tablespoons of cold butter on top of the mixture.
- Bake for 45 minutes or until bubbly, crisp and golden brown. Serve your Blueberry Crumble with vanilla ice cream.
Notes
Blueberry Preparation: For a thick and luscious blueberry layer in the crumble, coat fresh or frozen blueberries in a corn flour mixture before adding to the filling.
Blueberry Options: Fresh blueberries are great, but frozen berries works too. Let frozen blueberries thaw to room temperature before using to avoid excess moisture in the dish.
Nutrition
Calories: 352kcalCarbohydrates: 57gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 22mgSodium: 176mgPotassium: 201mgFiber: 3gSugar: 33gVitamin A: 250IUVitamin C: 2mgCalcium: 63mgIron: 2mg
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