This Beef Pot Pie Easy recipe is a comforting, hearty dish filled with tender beef, veggies, and a rich gravy, all encased in a flaky, golden crust. It's the ultimate cozy meal for any time of year!
Preheat the oven to 350°F. Heat oil in a Dutch oven over medium-high heat. Brown stew beef, seasoning with pepper. Cook for 5-8 minutes. Add onions, celery, and carrots, and cook for another 5 minutes.
Stir in garlic, tomato paste, and flour. Add beef broth, gravy packet, Worcestershire sauce, soy sauce, and sugar. Stir, cover, and bake in the oven for 1 hour 20-30 minutes, until beef is tender.
After removing from the oven, let it sit for 5-10 minutes. Stir in peas. Turn oven to 400°F. Place beef mixture in a 9-inch pie pan. Brush egg wash on the crust edges and rim.
Place pie crust on top, fold edges, and cut a small hole in the center. Make slits around the hole.
Brush the entire crust with egg wash, season with pepper, and optionally sprinkle parsley. Bake for 20-30 minutes until golden. Cool for 15 minutes, then serve and enjoy!
Notes
Keep leftovers fresh by storing them in an airtight container in the fridge for up to 2-3 days. If you'd like, season the beef with salt and pepper as you cook it.The salt is optional since the brown gravy might already be salty.Garnishing with parsley is completely optional—skip it if you prefer!Save prep time by using pre-diced onions, celery, and carrots from the store.