Easy Air Fryer Chicken and Shrimp Alfredo
Discover a delightful twist on a classic with Air Fryer Chicken and Shrimp Alfredo, offering a quick, flavorful, and evenly cooked meal.
Ingredients
- 2 Chicken Breast Diced
- 1 Ib Shrimp
- Steak Seasoning
- ½ Cup Unsalted Butter
- 2 Cups Heavy Cream
- 2 tablespoon Garlic Minced
- 3 Cup Parmesan Grated
- Pinch Nutmeg
- 1 teaspoon White Pepper
- 2 tablespoon Parsley
- 1 Pkt Fettuccine Noodles
Instructions
- Spray your air fryer basket with olive oil to ensure the chicken and shrimp do not stick.
- Season the chicken and shrimp with steak seasoning, or your favorite spices. Then, add shrimp and chicken in the air fryer basket.
- Set the temperature for 350℉ and cook the chicken and shrimp for 20 minutes or until cooked through.
- While the chicken and shrimp are cooking, melt the butter in a medium sized saucepan. Then, add in the heavy cream. Stir to combine.
- Once the heavy cream has heated up add in garlic and parmesan cheese. A tip here is to add 1 c of parmesan cheese at a time to ensure all the parmesan has been incorporated.
- Once the parmesan cheese is melted and mixed, add in the nutmeg, white pepper and parsley. Stir to combine.
- Prepare your pasta over the stovetop, following the directions on the box, or saute some broccoli if you want a low carb meal.
- Serve your chicken and shrimp Alfredo over the pasta or broccoli and Enjoy!
Notes
Use freshly grated Parmesan cheese for the Alfredo sauce; it melts better and adds a richer flavor than pre-shredded cheese.
Opt for raw, deveined shrimp and pat them dry before cooking to ensure they sear nicely and integrate well into the sauce.
Nutrition
Calories: 1013kcalCarbohydrates: 9gProtein: 54gFat: 86gSaturated Fat: 54gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 430mgSodium: 1379mgPotassium: 532mgFiber: 0.4gSugar: 4gVitamin A: 3213IUVitamin C: 6mgCalcium: 1064mgIron: 2mg
Tried this recipe?Let us know how it was!