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Dutch Oven Corned Beef And Cabbage.

Dutch Oven Corn Beef And Cabbage

Angela Milnes
Enjoy a classic, comforting meal with this Dutch Oven Corned Beef and Cabbage! Tender, flavorful corned beef is slow-cooked with hearty cabbage and potatoes, soaking up all the delicious juices.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 5 hours 15 minutes
Additional Time 0 minutes
Total Time 5 hours 25 minutes
Course Dinners
Cuisine Irish
Servings 5 Servings
Calories 813 kcal

Ingredients
  

  • 2 Onion sliced
  • 1 3- pound Corned Beef Brisket
  • 1 Pkt Corned Beef Seasoning
  • 2 Bottles Of Ginger Beer
  • 2 cups Water
  • 1 bag Baby Carrots
  • 1 bag Red Potatoes small and halved
  • 1 Green Cabbage cut into wedges

Instructions
 

  • Heat oil in a large Dutch oven. Heat over medium heat and add the corned beef brisket. Brown all sides of the brisket. Add Onions, Carrots and Seasoning Packet.
  • Add the Ginger Beer and water to the Dutch oven. Make sure the liquid reaches the top of the meat. Cover with lid. 
  • Cook corned beef over high heat to bring it to a boil. Reduce the heat to low to medium and cook for 3 1⁄2 hours on a low simmer until fork tender.
  • After one hour add your potatoes. Check the liquid level at this point. If it has cooked down too low, add a cup of water or broth to prevent scorching.
  • After 2 ½ hours add the cut cabbage wedges. 
  • Once the 3 ½ hours are over check the food is cooked. Serve straight from the Dutch oven. Cooking corned beef has never been easier.

Notes

Choose the Right Cut: Opt for a flat cut of corned beef brisket for even cooking and consistent tenderness. This cut is leaner and slices more evenly.
Soak to Reduce Salt: If your corned beef is too salty, soak it in cold water for a few hours before cooking, changing the water once or twice. This helps draw out excess salt.
Slow and Low Cooking: Cook corned beef slowly over low heat. Whether using a Dutch oven, slow cooker, or stovetop, low and slow cooking ensures this cabbage corned beef recipe becomes tender without drying out.

Nutrition

Serving: 1gCalories: 813kcalCarbohydrates: 22gProtein: 57gFat: 54gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 26gCholesterol: 196mgSodium: 4465mgPotassium: 1652mgFiber: 6gSugar: 8gVitamin A: 461IUVitamin C: 171mgCalcium: 119mgIron: 7mg
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