Dairy Free Cream of Broccoli Soup
This Dairy-Free Cream of Broccoli Soup is rich, creamy, and full of flavor—without any dairy! Made with coconut milk, it's a comforting and super easy soup for any night of the week.
Ingredients
- ½ Cup Coconut Milk
- 2 tablespoon Coconut Oil
- 1 Onion (diced)
- 4 Cups Broccoli (chopped)
- 4 Cups Broth
Instructions
- Over medium heat, melt fat in a medium-sized soup pot. Sauté onions until soft and translucent.
- Add in chopped broccoli and continue to stir until the broccoli has softened quite a bit.
- Add broth and coconut milk. Raise the heat and bring the soup to a boil.
- Reduce the heat to a simmer until the broccoli has softened completely so you can now blend the soup.
- Remove the soup from the heat and use an immersion blender to blend your soup, making sure each piece of broccoli is combined. Salt liberally with real salt & cracked black pepper.
- Serve in bowls with a drizzle of olive oil. Enjoy your dairy-free cream of broccoli soup.
Notes
- Roast for Extra Flavor: Lightly roast the broccoli in the oven before adding it to the soup for a deeper, nuttier taste.
- Add Garlic for a Boost: Toss in a couple of minced garlic cloves with the onions for an extra layer of savory goodness.
- Blend in Batches for Extra Smoothness: If you don’t have an immersion blender, use a regular blender in batches for a super creamy texture.
Nutrition
Calories: 167kcalCarbohydrates: 12gProtein: 3gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 974mgPotassium: 380mgFiber: 3gSugar: 5gVitamin A: 1049IUVitamin C: 81mgCalcium: 53mgIron: 2mg
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