Crispy Mashed Potato Cakes
Transform your leftover mashed potatoes into something special with these Crispy Mashed Potato Cakes! Golden and crunchy on the outside, soft and fluffy on the inside, these savory cakes are the perfect side dish or snack. Easy to make and irresistibly delicious!
Ingredients
- 1 tablespoon Vegetable Oil for frying
- 2 ½ cups Mashed Potatoes
- ½ cup Cheddar Shredded
- 1 Egg beaten
- 1 tablespoon Parsley Finely Chopped
- ½ teaspoon Salt
- 1 tablespoon Sour Cream for serving
- 1 tablespoon All Purpose Flour optional: If you need to thicken the mixture
Instructions
- Heat a large skillet over medium heat and add enough oil to cover at least half the thickness of the cakes.
- In a mixing bowl, combine the mashed potatoes, beaten egg, shredded cheese, and salt. If the mixture seems too thin, add flour one tablespoon at a time until the mixture holds together well.
- Scoop out portions of the potato mixture and flatten them into pancake shapes.
- Place the cakes in the skillet and cook until golden brown, about 2 minutes on each side.
- After cooking, transfer the cakes to a paper towel-lined plate to absorb any excess oil.
- Serve the potato cakes warm with your choice of sour cream, ketchup, hot sauce, or just enjoy them plain!
Notes
If your mashed potatoes are moist, spread them out on a baking sheet and briefly place them in a warm oven to dry out a bit. Removing excess moisture helps the cakes get crispier when fried and prevents them from becoming soggy.
Nutrition
Calories: 79kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 14mgSodium: 162mgPotassium: 146mgFiber: 1gSugar: 0.5gVitamin A: 55IUVitamin C: 11mgCalcium: 10mgIron: 0.3mg
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