Crispy Air Fryer Apples Fries
This Apple fries air fryer recipe is the perfect sweet treat—golden, crunchy, and so easy to make! Serve them warm with caramel sauce for a dessert your family will love!
Ingredients
- 2 Apples
- 2 Eggs
- 1 Cup Graham Cookie Crumbs
- 2 tablespoon Sugar
- 1 Cup Flour
- 1 tablespoon Water
Instructions
- Start by thoroughly washing your apples, then slice them into even wedges, removing the core from each piece.
- Lightly coat each apple wedge with flour, ensuring they are completely covered. This helps the subsequent layers adhere better.
- In a small bowl, beat together eggs with a splash of water until well combined. Dip the flour-coated apple wedges into this egg wash, allowing any excess to drip off.
- Combine cookie crumbs and sugar in a separate bowl. Roll the egg-dipped apple wedges in the crumb mixture until they are evenly coated on all sides. (Double coat for extra crunch if you prefer).
- Arrange the coated apple wedges in a single layer in the air fryer basket, ensuring they do not touch for even cooking. Set the air fryer to 400°F and cook for 7-8 minutes or until the coating is golden and crispy.
- Serve the crispy air fryer apple wedges warm, accompanied by a side of caramel sauce for dipping. Enjoy the sweet and crunchy treat!
Notes
Freeze Before Frying: Pop the coated apple wedges in the freezer for 10-15 minutes before air frying for an extra crispy coating.
Add Spices: Mix a pinch of cinnamon or nutmeg into the crumb mixture for a cozy flavor boost.
Spray for Crispiness: Lightly spray the apple wedges with cooking oil before air frying to get that perfect golden crunch.
Nutrition
Calories: 459kcalCarbohydrates: 78gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 109mgSodium: 162mgPotassium: 244mgFiber: 4gSugar: 28gVitamin A: 253IUVitamin C: 6mgCalcium: 35mgIron: 4mg
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