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–+ servings
Creamy Red Potato Salad in a white serving bowl.

Creamy Red Potato Salad with Feta

Angela Milnes
This creamy red potato salad is a favorite around here during spring and summer—think BBQs, potlucks, Easter brunch, and casual picnics.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Salads, Side Dishes
Cuisine American
Servings 6 Servings
Calories 471 kcal

Ingredients
  

  • 2 Lbs Red Potatoes Washed and Cubed
  • 1 Cup Mayonaise
  • 3 Tablespoons Dijon Mustard
  • 8 Oz Feta Crumbled
  • ½ Red Onion Diced
  • ½ Cup Green Onions Or Green Chives

Instructions
 

  • Once potatoes are washed & cubed, place them in a large pot. Cover with water & bring to a boil.
  • Let potatoes par boil (about 20 minutes) until they are soft enough for a fork to cut through. You don't want them so soft they turn to mash.
  • Once potatoes are boiled, drain water & place potatoes in a large mixing boil.
  • To the potatoes add mayo, dijon, feta, diced onions & green onions or chives.
  • Once ingredients are well mixed, salt & pepper to taste.
  • This can be served still warm or refrigerated until ready to eat!

Notes

Cube Evenly – Consistent potato size means even cooking.
Mix While Warm – Warm potatoes soak up flavor better.
Let It Sit – Chill for 1–2 hours before serving for best flavor.

Nutrition

Calories: 471kcalCarbohydrates: 28gProtein: 9gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 49mgSodium: 779mgPotassium: 766mgFiber: 3gSugar: 3gVitamin A: 283IUVitamin C: 15mgCalcium: 217mgIron: 2mg
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