Cook the rigatoni pasta according to the box instructions, then drain and toss it with olive oil.

In a large skillet, add chopped bacon and cook over medium heat for about 8 minutes until it crisps. Drain excess bacon grease. Deglaze the pan by adding white wine and scraping it.

Stir in cream cheese and heavy cream until the cream cheese melts and the mixture turns creamy.

Mix in Cajun spice, grated Parmesan cheese, and garlic powder or minced garlic for a flavorful boost.

Add broccoli to the skillet, stir to combine, cover with a lid, and cook for 5-6 minutes.

Stir in fresh spinach, cover the skillet again, and cook for an additional 1-2 minutes until the spinach wilts.

Combine the cooked pasta with the creamy Cajun sauce mixture.

Garnish your dish as desired and serve your delicious creamy Cajun pasta sauce for a flavorful meal.