Copycat Starbucks Lavender Oat-milk Latte
This Copycat Starbucks Lavender Oat-milk Latte is a cozy, floral treat that’s perfect for any time of day! Whether you enjoy it hot or iced, it’s creamy, soothing, and oh-so-easy to make at home.
Ingredients
- 1 Cup Water
- 1 Cup Sugar
- 3 tbsp. Dried Lavender Buds
- 2 oz. Starbucks Blonde Espresso Or Any Desired Espresso Blend
- 8-12 oz. Oat Milk
Instructions
- Add the water, sugar, and lavender buds to a medium saucepan over medium heat.
- Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally to dissolve the sugar.
- Remove the saucepan from heat and strain the syrup through a fine mesh sieve to remove the lavender buds. Set the lavender syrup aside.
- For the hot version, add a shot of hot espresso to a 12 oz. mug.
- If serving hot, steam the oat milk using a steamer, frother, or microwave and handheld frother until it’s hot and frothy. Pour the steamed oat milk over the espresso, including the foam. Garnish with lavender buds if desired. Serve and enjoy!
- If serving cold, pour the cold espresso into a 16-20 oz. glass.
- Add ice to the glass, filling it to your preference.
- Pour cold oat milk over the espresso and ice. Garnish with lavender buds if desired. Serve and enjoy!
Notes
Use Fresh Espresso Beans: Brew your espresso with freshly ground beans to enhance the richness and aroma of your latte.
Chill Syrup for Iced Latte: If making the iced version, chill the lavender syrup in the fridge beforehand for an extra refreshing drink.
Add a Pinch of Salt: Stir a tiny pinch of sea salt into the oat milk for a subtle flavor boost and a creamier texture.
Nutrition
Calories: 920kcalCarbohydrates: 228gProtein: 4gFat: 4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 130mgPotassium: 183mgFiber: 2gSugar: 218gVitamin A: 607IUVitamin C: 6mgCalcium: 440mgIron: 3mg
Tried this recipe?Let us know how it was!