Go Back
–+ servings
Citrus Lemon Lime Lemonade.

Citrus Lemon Lime Lemonade

Angela Milnes
Get ready to quench your thirst with this zesty Citrus Lemon Lime Lemonade! Bursting with the perfect balance of tangy lemons and limes, this refreshing drink is just what you need to beat the heat. It's super easy to make and perfect for sipping on a sunny day. You'll love every vibrant, citrusy sip!
5 from 2 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Additional Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 Servings
Calories 274 kcal

Ingredients
  

  • 1 cup white sugar
  • 4 Full lemons juiced
  • 4 limes juiced
  • 4 oranges juiced
  • 3 quarts cold water

Instructions
 

  • Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized pitcher. Ensure you have all the ingredients ready before you start.
  • Whisk the sugar, lemon juice, lime juice, and orange juice in the pitcher until the sugar has completely dissolved. This step ensures the flavors are well combined and evenly distributed.
  • Place the pitcher in the refrigerator and let the mixture chill for 2-3 hours. This allows the flavors to meld together and ensures your lemonade is refreshingly cold.
  • Add ice to lemonade and serve. Garnish each glass with a slice of lime, lemon, or orange to add a touch of vibrant color and extra zest. Enjoy your homemade Citrus Lemon Lime Lemonade!

Notes

Chill Without Dilution: To keep your lemonade with lime cold without diluting it, freeze some of the lemonade in ice cube trays and use these cubes when serving.
Choose Fresh and Organic Citrus: For the best flavor, use organic and fresh limes, lemons, and oranges. The fresher the fruit, the more vibrant and zesty your lemonade will be.

Nutrition

Calories: 274kcalCarbohydrates: 72gProtein: 2gFat: 0.5gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 37mgPotassium: 308mgFiber: 5gSugar: 63gVitamin A: 328IUVitamin C: 90mgCalcium: 97mgIron: 1mg
Print Recipe Pin Recipe Rate this Recipe
Tried this recipe?Let us know how it was!