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–+ servings
Christmas Snowman Cupcakes.

Christmas Snowman Cupcakes

Angela Milnes
Bring some winter magic to your dessert table with these adorable Snowman Cupcakes! Fluffy cupcakes are topped with creamy frosting and decorated to look like jolly snowmen.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 8 Servings
Calories 418 kcal

Ingredients
  

Snowman Ingredients

  • 10 Sweet Straws
  • 8 Marshmallow
  • 16 Colored candies
  • 4 tablespoon Jam
  • Food Coloring

Cream Mixture

  • 250 G Curd Cheese
  • 150g Marshmallow
  • 90 ml Milk
  • 75 ml Heavy Cream

For The Cake Mix

  • 200 g Powdered Sugar
  • 200 ml Vegetable Oil
  • 2 Eggs
  • ½ teaspoon Vanilla Extract
  • 200g Flour
  • ½ teaspoon Soda
  • 150 mls Yogurt

Instructions
 

  • Prepare all ingredients. Mix all dry ingredients for the dough.
  • Beat all the remaining ingredients for the dough and add to the dry ones. Knead the dough on medium-high speed using a stand mixer.
  • In paper cupcake liners, put some dough, a little jam and dough again. Bake in a preheated oven at 190 degrees for about 20 minutes. Cool down.
  • Marshmallows dissolve in hot milk. Cool down.
  • Add whipped cream with curd cheese and whisk everything. Put the white frosting on your delicious cupcakes (You can optionally use piping bag).
  • On marshmallows, paint the faces of the snowmen with food coloring.
  • Put snowman faces on cupcakes. Add sticks - hands and sweets - buttons. Your snowman cupcakes are ready to serve. Enjoy!

Notes

Quick Start with Cake Mix: If you want to cut down the cooking time for this recipe, you can start off by simply using some cake mix instead of scratch-making the cupcakes. I would recommend using white cake mix, but if you really love the chocolate flavor, you can also choose to use chocolate cake mix instead.
Frosting Choices: You can also choose to use your classic vanilla frosting or vanilla buttercream frosting to frost the cupcakes instead of making it from scratch.
Buttery Flavor Boost: To lend some extra flavor and richness to these vanilla cupcakes, you can add some unsalted butter to the cake batter as well.
Cool Before Frosting: Remember to frost cupcakes after they have reached room temperature. Once you let the cupcakes cool completely, they'll hold on to the frosting better.
Baking Powder Alternative: Don't have the soda? You can use some baking powder instead to help the snowmen cupcakes rise and get fluffy.

Nutrition

Calories: 418kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 42mgSodium: 22mgPotassium: 65mgFiber: 1gSugar: 25gVitamin A: 60IUCalcium: 28mgIron: 1mg
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