Christmas Pancakes Breakfast
These festive pancakes are soft and fluffy, perfect for a cozy, Christmas morning breakfast!
Ingredients
- 1 Cup Milk
- 1 12 Cup Flour
- 1 Bacon
- 1 Egg
- 1 tablespoon Butter
- A pinch of salt
For decoration
- Grape
- Marshmallows
- Chocolate drops
Instructions
- Start by mixing all the liquid ingredients (like milk, eggs, and vanilla extract) in a cup. Then, add flour gradually while stirring to combine.
- Beat the mixture until it's smooth and there are no lumps left. The batter should be nice and creamy.
- First, cook one large pancake to make the deer's face.
- Next, fry a smaller round pancake for the deer's nose. Finally, fry a couple of small triangle-shaped pancakes for the deer's ears.
- Place the large pancake on a plate to form the face. Place the smaller pancake on top to make the nose.
- Use a grape or a small red fruit (like a cherry) for the nose.
- Add marshmallows with chocolate chips on top of the large pancake to make the eyes.
- Arrange the crispy bacon strips on top of the head to form the antlers. Add the triangle pancakes as ears on the sides.
Notes
Cook the Bacon First: Fry the bacon strips until crispy before starting the pancakes. Let them cool slightly so they hold their shape as antlers.
Keep Pancakes Warm: If you’re making multiple pancakes, place them on a baking sheet in a low oven to keep them warm while you finish cooking and decorating.
Let the Kids Help: Decorating is the best part! Let your little ones add the nose, eyes, and antlers for a fun family activity that makes breakfast extra special.
Nutrition
Calories: 6262kcalCarbohydrates: 1252gProtein: 184gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 231mgSodium: 412mgPotassium: 2209mgFiber: 44gSugar: 16gVitamin A: 986IUCalcium: 573mgIron: 76mg
Tried this recipe?Let us know how it was!