Chocolate Strawberry Rudolf
Chocolate Strawberry Rudolf is a fun and festive treat featuring sweet strawberries dipped in chocolate, with cute reindeer details. Perfect for spreading holiday cheer!
Ingredients
- 20 Strawberries
- 40 Candy Eye Sprinkles
- 20 Pretzels
- 20 Red M&M Candies
- 10 Oz Ghirardelli Dark Chocolate Flavored Melting Wafers
Instructions
- Melt the chocolate wafers according to the instructions on the bag. (Use defrost mode and melt in 1-minute increments, stirring between.)
- Lay out parchment paper. Insert a skewer into the top of each strawberry, then dip it into the melted chocolate, leaving the top uncoated for the pretzel antlers.
- Place the dipped strawberries on the parchment paper. Before the chocolate hardens, add a red M&M for the nose and two candy eyes.
- Break a pretzel into pieces and press them into the top of the strawberry to form the antlers.
- Refrigerate until ready to serve.
Notes
Choose Firm Strawberries: Select strawberries with their green tops intact for easy dipping and a fresh presentation.
Dry Thoroughly: Make sure the strawberries are completely dry after washing to ensure the chocolate sticks properly.
Work Quickly with Chocolate: Melt the chocolate in small batches and dip the strawberries before it cools to get a smooth coating.
Use Parchment Paper: Place dipped strawberries on parchment paper to prevent sticking as the chocolate sets.
Nutrition
Calories: 108kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 17mgPotassium: 122mgFiber: 2gSugar: 6gVitamin A: 14IUVitamin C: 7mgCalcium: 16mgIron: 2mg
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