Begin with a parchment-lined baking sheet (parchment paper prevents the mixture from sticking) and place your pretzels in an even layer.

Double-Boiler Method: Melting Chocolate in the Microwave. If you choose to melt the chocolate in the microwave, start off with a microwave-safe bowl. Place the chocolate and cook in 30-second increments, stirring well after each increment, until completely melted and smooth.

Pour the melted chocolate over the pretzels, and place M&M’s and peanuts in an even layer on top of the chocolate.

In a medium saucepan, heat sugar over medium heat, stirring constantly. The sugar will begin to form clumps and will eventually melt into a light amber color. Continue stirring as the sugar can easily burn. Once the sugar is completely melted, add the butter. The butter will bubble, so be careful. Stir the butter into the sugar until it is completely melted. Use a whisk to stir the sugar and butter together.

Drizzle the heavy cream into the mixture and stir. Allow it to boil for 1-2 minutes. Remove from heat and stir in sea salt, allowing the caramel to set up.

Once the caramel is done (you can also use candy thermometer to know if it is done), pour it over the pretzels. You may not use all of the caramel.

Cover and place in the refrigerator to chill for several hours. For a quicker set, it can be placed in the freezer.

Cut your chocolate caramel pretzel bark into squares and serve your chocolate bark!