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Chicken And Cabbage Stir Fry Recipe.

Chicken And cabbage Stir Fry Recipe

Angela Milnes
Whip up a delicious and healthy meal in no time with this Chicken and Cabbage Stir Fry! Juicy chicken and crisp cabbage are tossed in a savory sauce, creating a simple yet flavorful dish that’s perfect for any night of the week. Quick, easy, and satisfying—this stir fry will become a new favorite!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 0 minutes
Total Time 20 minutes
Course Dinners
Cuisine Chinese
Servings 3 Servings
Calories 677 kcal

Ingredients
  

  • 1 Pound Chicken Thighs
  • 1 Cup Peanut Sauce
  • ¼ Cup Soy Sauce
  • 2 tablespoons Avocado Oil
  • 1.5 Cups Broccoli
  • 1 Cup Sliced Purple Cabbage
  • 1 Sliced Orange Pepper
  • ½ Cup Snow Peas
  • 1 Packet Of Noodle we used a rice noodles.

Instructions
 

  • Prepare the Vegetables: Thoroughly wash all vegetables. Once cleaned, slice and chop the broccoli, purple cabbage, orange peppers, snap peas, and snow peas.
  • Cook the Chicken: Heat oil (peanut or avocado) in a large non-stick pan over medium heat. We used peanut oil for this stir fry. Trim the chicken thighs and add them to the hot oil. Brown the chicken on one side, then flip to brown the other side.
  • Add Sauces: Pour the peanut sauce and soy sauce into the pan, mixing them with the chicken. Feel free to experiment with other sauces, but the combination of peanut and soy sauces gives a delicious flavor.
  • Cook the Noodles: Prepare the rice noodles according to the package instructions.
  • Cook the Vegetables: Add all the vegetables, except the broccoli florets, to the pan with the chicken. Cover and cook until the vegetables reach your desired tenderness.
  • Combine Ingredients: Cut the cooked chicken into bite-sized pieces. Add the broccoli florets and cooked noodles to the pan. Toss everything together until well combined and heated through.

Notes

Prep All Ingredients First: Have all your veggies sliced and chicken trimmed before you start cooking to ensure a smooth cooking process.
Use High-Quality Chicken Thighs: They stay tender and juicy, making your stir fry more flavorful.
Cook on High Heat: Stir frying requires high heat to quickly cook the ingredients while maintaining their crunch and color.
Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even cooking and prevent steaming.

Nutrition

Serving: 1gCalories: 677kcalCarbohydrates: 29gProtein: 34gFat: 46gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 148mgSodium: 2335mgPotassium: 679mgFiber: 3gSugar: 18gVitamin A: 2143IUVitamin C: 117mgCalcium: 60mgIron: 3mg
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