Charred Corn Salad With Tomatoes
Enjoy the smoky-sweet flavors of summer with this Charred Corn Salad with Tomatoes! Fresh corn is charred to perfection, bringing out its natural sweetness, and then tossed with juicy tomatoes, fresh herbs, and a light vinaigrette. This vibrant and flavorful salad is the perfect side dish for BBQs, picnics, or any warm-weather meal. Simple, colorful, and bursting with flavor, it’s a crowd-pleaser that you'll want to make again and again!
Ingredients
Salad Ingredients
- 3 Cups Corn
- 3 Green Onions
- 2 tablespoon Fresh Cilantro
- 1 cup Cherry Tomatoes
- ½ tablespoon Olive Oil
- ½ cup Queso Fresco
Dressing Ingredients
- 1 tablespoon Olive Oil
- 1 Lime Juice
- ¼ teaspoon Paprika
- pinch Salt
- pinch Pepper
Instructions
- Set your broiler to 525°F.
- Cut the corn off the cob, then arrange the corn kernels in a single layer on a baking sheet. Drizzle with ½ tablespoon of olive oil and mix to coat.
- Place the baking sheet under the broiler and broil the corn for about 5-6 minutes, or until the kernels start to brown slightly. Keep a close eye on the corn to avoid burning. Remove from the oven and let cool.
- Dice the green onions, cilantro, and tomatoes.
- In a large bowl, combine the charred corn, diced green onions, cilantro, tomatoes, and crumbled queso fresco.
- In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 teaspoon of cumin, and salt and pepper to taste.
- Drizzle the dressing over the salad and mix well to combine.
- Top with extra queso fresco and cilantro. Enjoy your Charred Corn Salad!
Notes
Opt for Fresh or Frozen Corn: For a quick and easy alternative, use frozen corn instead of fresh corn on the cob. Thaw and drain the frozen corn well before broiling to avoid excess moisture.
Balance Acidity in the Dressing: The lime juice in the dressing provides essential acidity. Taste the dressing before adding it to the salad and adjust with more lime juice or a touch of honey if needed to balance the flavors.
Cool the Corn to Retain Crunch: Allow the charred corn to cool completely before combining it with other ingredients. This prevents wilting and keeps the salad crisp and refreshing.
Nutrition
Calories: 416kcalCarbohydrates: 69gProtein: 11gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 11mgSodium: 125mgPotassium: 363mgFiber: 6gSugar: 2gVitamin A: 657IUVitamin C: 12mgCalcium: 215mgIron: 7mg
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