Carrot And Raisin Salad With Pineapple
This Carrot Raisin and Pineapple salad is the perfect sweet and tangy side dish for any meal. It's quick, easy, and packed with flavor, making it ideal for adding a refreshing touch to your table.
Ingredients
- 2 Cups Grated Carrots
- 1 Cup Fresh Pineapple (Sliced)
- 2 tablespoon Sour Cream
- 1 tablespoon Mayonnaise
- 2 tablespoon Honey
- 1 tablespoon Olive Oil
- 1 Pinch Salt
- ½ Cup Raisins
Instructions
- Start by combining the mayonnaise and sour cream in a small bowl.
- To this mixture, add the olive oil, a pinch of salt, and honey.
- Stir everything together until the dressing is smooth and well-blended, ensuring the honey is fully incorporated for a touch of sweetness.
- In a larger bowl, place the grated carrots, sliced fresh pineapple, and raisins.
- Mix them well.
- Pour the prepared dressing over the carrot, pineapple, and raisin mixture.
- Toss everything together until the salad components are evenly coated with the dressing. Now your carrot and raisin salad with pineapple is ready to be served!
- Transfer the salad to a serving dish or arrange it on individual plates. The salad is now ready to be enjoyed as a refreshing side dish that pairs wonderfully with a variety of main courses, adding a bright and flavorful touch to any meal.
Notes
Chill the Salad: Let the salad sit in the fridge for 30 minutes to let the flavors meld together beautifully.
Add Crunch with Nuts: Toss in some chopped almonds or walnuts for a satisfying crunch.
Use Greek Yogurt: Swap the sour cream for Greek yogurt for a creamy and tangy boost.
Nutrition
Calories: 199kcalCarbohydrates: 35gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 5mgSodium: 84mgPotassium: 413mgFiber: 4gSugar: 16gVitamin A: 10755IUVitamin C: 25mgCalcium: 39mgIron: 1mg
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