Broccoli Soup With Feta Cheese
Creamy, cozy, and packed with wholesome goodness, this Broccoli Soup with Feta Cheese is the perfect comfort meal for chilly days. It’s quick, easy, and loaded with flavor in every spoonful!
Ingredients
- 3 Cups Broccoli
- 1 Medium Potato
- 1 Onion
- ⅓ Cup Feta Cheese
- 1 tablespoon Olive Oil
- 2 Cloves Garlic
- ½ teaspoon Salt
- 1 Pinch Black Pepper
- 2 Ribs Celery
Instructions
- Heat a drizzle of olive oil in a large pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until it softens and turns slightly golden.
- Stir in the diced celery and cook for another 2 minutes, letting it release its flavor. Toss in the diced potatoes, along with a pinch of salt and black pepper. Stir everything together and let it cook for a minute to coat the potatoes in flavor.
- Transfer the vegetable mixture to a deep saucepan and pour in enough water to fully cover the ingredients.
- Bring the mixture to boil.
- Once the soup is boiling, add the broccoli florets. Reduce the heat slightly and let everything cook for 10-15 minutes, or until the potatoes and broccoli are tender.
- Use an immersion blender to puree the soup until it reaches a smooth, creamy consistency. If using a regular blender, work in batches. Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy warm!
Notes
- Roast for Extra Depth: Lightly roast the broccoli in the oven before adding it to the soup for a richer, nutty flavor.
- Thicken Naturally: Blend in a handful of cooked white beans for extra creaminess and protein without needing heavy cream.
- Perfect Smoothness: Strain the soup through a fine sieve after blending for an ultra-silky texture.
Nutrition
Calories: 192kcalCarbohydrates: 24gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 634mgPotassium: 723mgFiber: 5gSugar: 4gVitamin A: 742IUVitamin C: 97mgCalcium: 157mgIron: 2mg
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