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–+ servings
Two glasses of Oreo milkshake.

Best Vegan Oreo Milkshake

Angela Milnes
Treat yourself to a classic indulgence with this Oat Milk Milkshake! It's the ultimate sweet treat that’s perfect for satisfying your dessert cravings!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Additional Time 0 minutes
Total Time 5 minutes
Course Vegan
Cuisine American
Servings 2 Servings
Calories 757 kcal

Ingredients
  

  • 2 cups Vegan Vanilla Ice Cream I used So Delicious vanilla bean coconut milk
  • ½ cup Vegan Milk I used oat milk
  • 10 Oreos
  • ⅓ cup Vegan Semi Sweet Chocolate Chips

Instructions
 

  • In a blender add the ice cream, milk, Oreos and chocolate chips and mix until smooth.
  • You can also add some vanilla extract if you want to, for a more pronounced vanilla flavor.
  • Pour in a glass and serve immediately. Enjoy!

Notes

If you want a thick milkshake, you can use less milk and add a frozen banana into the milkshake mixture.
Another great trick to adjust the milkshake consistency is to add more vegan whipped cream or more ice cream as opposed to the milk.
To serve the vegan Oreo milkshake, top with whipped cream and some crushed cookies in chilled glasses. You can also add chocolate syrup on the top if you want to.
To make Oreo bits from scratch, all you need to do is transfer the Oreo cookies into a Ziploc bag and use a rolling pin to sort of roughly crush the Oreos.
 

Nutrition

Serving: 1gCalories: 757kcalCarbohydrates: 95gProtein: 11gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 60mgSodium: 370mgPotassium: 603mgFiber: 6gSugar: 68gVitamin A: 695IUVitamin C: 1mgCalcium: 286mgIron: 10mg
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