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Best Tamarind Sauce Recipe.

Best Tamarind Sauce Recipe

Angela Milnes
Discover the perfect balance of sweet, tangy, and savory with the Best Tamarind Sauce Recipe! This versatile sauce is bursting with bold flavors, making it the ideal complement for dipping, drizzling, or marinating.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 4 hours
Additional Time 0 minutes
Total Time 4 hours 5 minutes
Course Condiments
Cuisine Indian
Servings 8 Servings
Calories 71 kcal

Ingredients
  

  • 1 Cup Tamarind
  • 1 Cup ·Water

Instructions
 

  • Peel the tough skin off the tamarind, removing all fibrous parts if possible.
  • Transfer the peeled tamarind to a bowl.
  • Fill the bowl with water.
  • Leave the tamarind to soak in the water for 4-5 hours, or preferably overnight.
  • Strain the mixture to separate the seeds and fibrous parts from the pulp.
  • Your Best Tamarind Sauce Recipe is now ready to serve. Enjoy!

Notes

Quality of Tamarind: Opt for high-quality tamarind pods with a rich, dark color for the best tamarind sauce recipe.
Consistency Adjustment: Adjust the consistency of the sauce by adding more water for a thinner texture or simmering it longer for a thicker sauce.

Nutrition

Serving: 1gCalories: 71kcalCarbohydrates: 18gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 186mgFiber: 2gSugar: 11gVitamin A: 9IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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