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–+ servings
Pumpkin French Toast Casserole.

Best Pumpkin French Toast Casserole Recipe

Angela Milnes
Treat yourself to the ultimate fall breakfast with the Best Pumpkin French Toast Casserole! Soft, buttery bread is soaked in a spiced pumpkin custard, then baked to golden perfection. Topped with a sweet, crumbly streusel, this casserole is a cozy, flavorful dish that's perfect for holiday mornings or a weekend treat!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 12 Servings
Calories 252 kcal

Ingredients
  

  • 8 Eggs
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Ground Cinnamon
  • ½ Teaspoon Ground Cloves
  • ¼ Teaspoon Ground Nutmeg
  • 1 Tablespoon White Sugar
  • 1 Can Pumpkin Puree 15 Ounce Can
  • 1 Loaf Thick Sliced Bread Texas Loaf Cut Into 1 Inch Cubes
  • ⅓ Cup Brown Sugar
  • ¼ Teaspoon Ground Cinnamon
  • 2 Tablespoons All Purpose Flour
  • 1 Tablespoon Butter Softened

Instructions
 

  • Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
  • In a bowl, whisk together the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar.
  • After adding the pumpkin puree, combine the ingredients and gently stir until you have a creamy pumpkin egg batter.
  • Next arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin and egg mixture over the bread cubes. Toss to coat the cubed bread.
  • Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly.
  • Sprinkle the crumble mixture over the pumpkin french toast cubes.
  • Place the baking pan or casserole dish in a preheated oven and bake until golden brown on top. This should take 30 to 40 minutes to make pumpkin french toast casserole ready to serve.

Notes

Moisture Retention: For moist and tender pumpkin muffins, avoid overmixing the batter. Mix until just combined and be careful not to overbake, which can lead to dryness.
Texture Trick: For a moist and tender crumb, incorporate ingredients like grated cheese, diced vegetables (e.g., bell peppers, onions), or cooked bacon into the batter.

Nutrition

Calories: 252kcalCarbohydrates: 38gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 112mgSodium: 321mgPotassium: 206mgFiber: 4gSugar: 12gVitamin A: 5702IUVitamin C: 2mgCalcium: 106mgIron: 3mg
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