Best Crispy Salmon Bites on Rice
Savor the perfect combination of flavors and textures with these Crispy Salmon Bites on Rice! Tender salmon bites, coated in a crispy crust, are served atop a bed of fluffy rice. It’s a deliciously satisfying dish that’s both easy to make and packed with flavor—perfect for a quick lunch or dinner!
Ingredients
- 1 cup Salmon Diced
- 2 cup Boiled Rice
- 3 tbsp. Parsley
- 2 Lemons
- 2 teaspoon Paprika
- 2 teaspoon Olive Oil
- 1 teaspoon Oregano
- 2 teaspoon Garlic Powder
- pinch Salt
- pinch Black Pepper
- pinch Chili Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Pour olive oil over the salmon cubes, ensuring they are well coated.
- In a separate bowl, mix together your chosen spices.
- Add the spice mixture to the salmon, tossing to ensure each piece is evenly coated.
- Place the seasoned salmon pieces on a baking sheet in a single layer.
- Bake in the preheated oven for 10-15 minutes, or until the salmon is crispy and cooked through.
- Serve the crispy salmon bites over a bed of rice, sprinkled with fresh parsley and a wedge of lemon on the side. Enjoy!
Notes
Use Parchment Paper Line the baking sheet with parchment paper to prevent the salmon from sticking.
Let it Rest Allow the salmon to rest for a few minutes after baking to let the flavors meld.
Flip Halfway Flip the salmon pieces halfway through baking for even crispiness on all sides.
Preheat the Baking Sheet Place the baking sheet in the oven while it preheats to ensure a crispy bottom.
Air Fryer Salmon Bites: You can air-fry salmon bites if you don't have an oven, place them in the air fryer basket and cook at 375°F (190°C) for 10-12 minutes.
Nutrition
Calories: 516kcalCarbohydrates: 86gProtein: 23gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 37mgSodium: 57mgPotassium: 722mgFiber: 7gSugar: 3gVitamin A: 2921IUVitamin C: 87mgCalcium: 109mgIron: 9mg
Tried this recipe?Let us know how it was!