Banana Pudding Whoopie Pies
Soft banana-flavoured whoopie pies filled with creamy banana pudding. A handheld twist on classic banana pudding.
Ingredients
- 1 Cup Milk
- ¼ Cup Heavy Whipping Cream
- 1 Box Banana Cream Instant Pudding Mix 3.4 oz
- 1 Cup Sugar
- 1 teaspoon Vanilla Extract
- ½ Stick Butter Unsalted, Room Temperate
- 2 Eggs
- ¼ Cup Milk
- ¼ teaspoon Salt
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 1 ½ Cup Flour
- ¼ Cup Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, mix milk, heavy cream, and banana pudding mix with a hand mixer until very thick. Cover and refrigerate for 45–60 minutes.
- Beat sugar, butter, and vanilla together until light and fluffy, then mix in eggs.
- In a separate bowl, whisk salt, baking powder, baking soda, and flour.
- Alternate adding milk and dry ingredients to the batter, mixing until smooth.
- Once smooth your batter is ready to scoop.
- Scoop about 1½ tablespoons of batter onto the baking sheet, spacing cookies 2–3 inches apart.
- Bake for 12–14 minutes until bottoms are lightly golden and tops remain pale. Cool completely.
- Pipe pudding onto half the cookies, top with remaining cookies, dust with powdered sugar if desired, and serve.
Notes
Clean up batter edges before baking for rounder cookies.
Use a piping bag for even filling.
Chill assembled pies briefly for the cleanest bite
Nutrition
Calories: 313kcalCarbohydrates: 49gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 69mgSodium: 214mgPotassium: 108mgFiber: 1gSugar: 31gVitamin A: 407IUVitamin C: 0.04mgCalcium: 78mgIron: 1mg
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