Balsamic Grilled Vegetables
These Balsamic Grilled Vegetables are a simple, delicious way to bring out the natural sweetness of your favorite veggies. Tossed in a tangy balsamic glaze, they’re the perfect side dish for any meal!
Ingredients
- 2 Medium Zucchinis Cut Into Bite-Sized Pieces
- 1 Red Bell Pepper Cut Into Bite-Sized Pieces
- 1 Yellow Bell Pepper Cut Into Bite-Sized Pieces
- 1 Large Red Onion Cut Into Wedges
- 8 oz (225g) Mushrooms (Button Or Cremini), Halved
- ¼ Cup Balsamic Vinegar
- 2 tablespoon Olive Oil Plus More For Brushing If Needed
- 2 Cloves Garlic Minced
- 1 teaspoon Dried Italian Herbs Or A Mix Of Dried Oregano, Basil, And Thyme
- Salt and Pepper To Taste
- Fresh Herbs For Garnish Optional, Such As Parsley Or Basil
Instructions
- Cut the zucchinis, bell peppers, onion, and mushrooms into bite-sized pieces and put them in a big bowl.
- In a small bowl, mix balsamic vinegar, olive oil, garlic, Italian herbs, salt, and pepper.
- Pour the marinade over the veggies and toss them to coat. Let them sit for about 30 minutes to soak up the flavors.
- Heat a grill pan on medium-high. Place the veggies in a single layer (do this in batches if needed).
- Grill for 3-4 minutes on each side until they’re tender and a little charred. Serve warm!
Notes
Prep for Success: Before grilling, toss your veggies in balsamic vinegar, olive oil, and herbs to ensure they're flavorful and moist.
Avoid Small Cuts: Cut your vegetables into larger chunks to prevent them from slipping through the grill grates.
Watch the Grill: Keep an eye on your veggies as they grill. Some might cook faster than others, so adjust their placement on the grill as needed for even cooking.
Nutrition
Calories: 100kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 8mgPotassium: 274mgFiber: 1gSugar: 4gVitamin A: 68IUVitamin C: 56mgCalcium: 20mgIron: 1mg
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