Gather all your ingredients. Wash and roughly chop the spinach, zucchini, celery, and Granny Smith apple. Peel and mince the ginger. Cut the avocado and scoop out the required amount.
Add the coconut water and apple juice to your blender. Then add the spinach, zucchini, and celery. Blend these until smooth to ensure all the greens are fully incorporated.
Add the chopped apple, minced ginger, and avocado to the blender. This step adds fresh flavors and creamy texture to your smoothie.
Scoop in the vegan protein powder. This will help thicken your smoothie and add protein to keep you energized.
Blend everything together until the mixture is completely smooth. Depending on your blender, this might take a minute or two.
Check the consistency of your smoothie. If it’s too thick, add more coconut water or apple juice to thin it out. If it’s too thin, you can add more ice cubes to thicken it.
Once your smoothie has reached the desired consistency, pour it into a glass and enjoy immediately for the best flavor and nutrient retention.
Notes
For a refreshingly cool smoothie without diluting it with too much ice, store your apple juice, coconut water, and even your fruits and veggies in the fridge before blending. This keeps the smoothie cold and more enjoyable, especially on warm days.