Almond Milk Mashed Potatoes
These creamy Almond Milk Mashed Potatoes are the perfect dairy-free side dish. With just a few simple ingredients, they’re soft, buttery, and totally delicious, your family will love them!
Ingredients
- 4 Potatoes
- ¼ Cup Almond Milk
- 3 tablespoon Vegan Butter
- Salt (to taste)
- Black Pepepr (to taste)
Instructions
- Start by cutting the potatoes into small, even pieces. Place the cut potatoes in a large pot.
- Cover the potatoes with water. Add a pinch of salt to the water to season the potatoes as they cook. Bring the water to a boil over high heat. Let the potatoes boil for about 25 minutes. They should be tender enough to pierce easily with a fork.
- Once the potatoes are cooked, drain the water using a colander. Return the drained potatoes to the pot. Using a hand mixer or a potato masher, whip the potatoes.
- Pour in warm almond milk and add the vegan butter. Season the mixture with salt and freshly ground black pepper to taste.
- Continue mashing the potatoes again. If you prefer a smoother texture, use the mixer at a medium speed.
- When ready to serve, transfer the mashed potatoes to a serving dish. Garnish with freshly chopped herbs like parsley or chives for a burst of color and freshness.
Notes
- Keep the Potatoes Hot: For creamier mashed potatoes, keep them warm by covering the pot with a lid while you prepare the other ingredients.
- Add Roasted Garlic: Roast a few garlic cloves and mash them into the potatoes for a rich, savory flavor that’ll take your dish to the next level.
- Use a Potato Ricer: If you want ultra-smooth mashed potatoes, use a potato ricer instead of a masher or mixer.
Nutrition
Calories: 227kcalCarbohydrates: 37gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 101mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 405IUVitamin C: 42mgCalcium: 44mgIron: 2mg
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