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–+ servings
Turkey cups on a platter.

Air Fryer Turkey Cups

Angela Milnes
Delicious and tasty thanksgiving leftover turkey cups. A great way to use your Turkey leftovers after thanksgiving.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 44 minutes
Course Air Fryer Recipes
Cuisine American
Servings 6 Servings
Calories 256 kcal

Ingredients
  

  • 2 Cups Stuffing
  • 1.5 Cups Mashed Potatoes
  • 1 Cup Chopped Cooked Turkey
  • ½ Cup Brown Gravy
  • ½ Cup Cranberry Jelly

Instructions
 

  • Warm up your stuffing leftovers to make it more pliable. 
  • Form a ½” layer on the inside of a jumbo silicone muffin liner. From the bottom of the cup and then press the stuffing to the side of the liner to form a cup.
  • Bake the stuffing cups in the air fryer basket for 10 minutes at 400°f.
  • While cups are baking. Mix the leftover gravy, mashed potatoes, and turkey meat to create a filling.
  • Using a large spoon to fill the stuffing cups with the filling. 
  • Return cups to the air fryer basket and bake for 5 minutes at 350°f
  • Remove and let cool and spoon a tablespoon dollop of cranberry jelly. If you prefer more gravy as an addition or substitute, have at it.

Notes

Storage: Place the turkey cups in a sealed container in the refrigerator.
Freezing Instructions: You can freeze these but they taste so good as I doubt there will be any left.
Reheating: Reheat in a microwave safe container or on the stovetop. Do not reheat more than once.

Nutrition

Calories: 256kcalCarbohydrates: 37gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 21mgSodium: 527mgPotassium: 316mgFiber: 3gSugar: 10gVitamin A: 228IUVitamin C: 12mgCalcium: 32mgIron: 1mg
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