Air Fryer Tater Tot Casserole
This Air Fryer Tater Tot Breakfast Casserole is the perfect way to start your day! Packed with crispy tater tots, eggs, cheese, and your favorite breakfast sausage, this easy and delicious casserole is a crowd-pleaser. Cooked to perfection in the air fryer, it’s a quick and satisfying option for busy mornings or a weekend brunch treat!
Ingredients
- 1 Lb Ground Beef
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Teaspoon Paprika
- 1 Can Condensed Cream Of Mushroom Soup
- 76 Tater Tots Frozen (We like Ore Ida Tater Tots)
- 1 Cup Shredded Cheese
- Parsley For Garnish
Instructions
- In a skillet, brown off the ground beef. Cook until the beef is rare as it will continue to cook in the air fryer.
- Season the beef with salt, pepper, and paprika
- Once the meat is cooked, mix in the can of mushroom soup and set aside.
- Fill your pan with tater tots. Stand them straight up. Cook at 400° for 7 minutes or until the top starts to crispy.
- Top the tater rounds with meat mixture and cook for 3 more minutes.
- Add the shredded cheese tot he top of your tater tot casserole and cook for a further 3 minutes.
- Let your tater tot casserole cool, garnish with parsley and serve.
Notes
Prep Ahead: Prepare ingredients in advance for a smoother assembly process.
Layering is Key: Ensure even distribution of ingredients for balanced flavors and textures.
Cheese Combo: Use a mix of cheddar and mozzarella for a perfect melt.
Tater Tot Perfection: Arrange tater tots in a single layer for uniform crispiness.
Nutrition
Calories: 775kcalCarbohydrates: 50gProtein: 33gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 113mgSodium: 1872mgPotassium: 888mgFiber: 5gSugar: 1gVitamin A: 538IUVitamin C: 12mgCalcium: 250mgIron: 4mg
Tried this recipe?Let us know how it was!