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Air Fryer Steak Bites.

Air Fryer Steak Bites

Angela Milnes
Get ready for a flavorful and juicy bite with these Air Fried Steak Bites! Perfectly seared on the outside and tender on the inside, these steak bites are a quick and easy way to enjoy a steakhouse favorite at home. Ideal for a fast dinner or a tasty appetizer!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 0 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 Servings
Calories 643 kcal

Ingredients
  

  • 1 Pound Ribeye Steak
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Garlic Powder
  • 1 Tablespoon Avocado Oil
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Butter melted
  • 1 Tablespoon Fresh Parsley

Instructions
 

  • Set your air fryer to 400°F (200°C) and allow it to warm up for approximately 5 minutes.
  • Cut the ribeye steak into bite-sized pieces and place them in a bowl.
  • Add salt, black pepper, and garlic powder to the steak cubes in the bowl.
  • Drizzle avocado oil and Worcestershire sauce over the seasoned steak bites, then toss to ensure each piece is evenly coated.
  • Place the steak bites in the air fryer basket in a single layer to avoid overcrowding. Consider cooking them in batches if necessary.
  • Cook the steak bites at 400°F (200°C) for 6-8 minutes, remembering to flip them halfway through for even cooking. Adjust the cooking time based on your preferred level of doneness.
  • Once cooked, remove the steak bites from the air fryer and let them rest for a few minutes. Drizzle melted butter over the steak bites and toss to coat thoroughly.
  • Sprinkle freshly chopped parsley over the air fryer steak bites as a garnish before serving.

Notes

Uniform Steak Cuts: Cut the ribeye steak into uniform bite-sized pieces to ensure even cooking throughout.
Mid-Cook Flip: Remember to flip while cooking steak to ensure they are cooked evenly on all sides.
Use a Meat Thermometer: To cook your steak perfectly, use a meat thermometer to check the internal temperature and achieve the desired doneness.
 

Nutrition

Serving: 1gCalories: 643kcalCarbohydrates: 2gProtein: 46gFat: 50gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gTrans Fat: 0.5gCholesterol: 168mgSodium: 2063mgPotassium: 688mgFiber: 0.1gSugar: 1gVitamin A: 391IUVitamin C: 1mgCalcium: 30mgIron: 4mg
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